Nose: A new and full fragrance of fresh peat-stink. Some lemon oil and bacon consumed matchsticks and ash. Briny notes are available yet it's not ocean salt progressively like olives or lemon cuts protected in brackish water. There's a dash of kelp/iodine and a slight hard mineral note. It's a propping and strengthening nose similar to an early morning stroll along a precipice way on the Scottish coast with the fragrance of wildflowers on the breeze. Subsequent to resting for some time it bloomed and smells of tropical foods grown from the ground nectar flickered through the peat. The dry-glass smell is sugary residue and ash. Sense of taste: The appearance is magnificent and multi-layered. Semi-sweet new with complex advancing smoky notes and a warm zesty/home grown touch (nutmeg and sweet cinnamon especially). The Clynelish part obviously sparkles on the sense of taste as it blasts through the cover of Caol Ila smoke. In mid-sense of taste increasingly smoky notes show up this time with a substantial quality - bacon smoked cod smoked roe - anyway it generally holds a noble and rich character. There are likewise some dazzling sweet tropical products of the soil in the wax brush that develop later and these sweet notes become progressively unmistakable as the whisky opens. The surface is rich plush smooth and somewhat sleek. Finish: Long. Marginally mineral and vegetal however in every case carefully smoky. There is a sweet waxy and smoky trailing sensation that is very lovely and waits for a very long time along with a minuscule dash of salt. Eleuthera gets from the old Greek word for opportunity" and it was an adept name to give this originally mixed malt created by Compass Box. It was discharged from 2001-2003 and contained multi year-old Clynelish wedded to multi year old Caol Ila. John Glaser plainly realized he was onto something uncommon with this formula as both of these refineries have highlighted in his later mixes. At the point when supplies of the essential old Clynelish segment evaporated this astounding whisky was resigned yet later restored in intermediary by means of "The Lost Mix" packaging which was a tribute to this whisky. The two are not accurately the equivalent yet comparable. The nose is a lot of a Caol Ila smell regardless - suggestive of the authority packaging of Caol Ila multi year old. It was tight when originally opened in the wake of having been secured in the jug for such a long time and it required an hour to unwind. Anyway it was still amazingly great right from the beginning and simply kept on improving with time. As it refreshed and opened it turned out to be progressively better and greater fruity with the more keen lemon notes overwhelming as the Clynelish character ruled the Caol Ila. The sense of taste is a perfect work of art of exactness mixing - John Glaser was marking a great deal on his first discharge and needed to make a big deal about a sprinkle and he prevailing past anybody's desires - most likely even his own. This is a scrumptious sense of taste that unfurls in waves and layers much the way a mature age explanation whisky does introducing moving tides of flavor after some time. The sense of taste streams easily into the completion which is of extensive length body and artfulness. Try not to include water - this is flawless slick. I was fortunate to discover this container at a little autonomous alcohol shop a long while prior however it is currently uncommon costly and more likely than not just accessible through closeout. In any case on the off chance that you can find a container at a value you consider sensible I'd propose getting it as it is a bit of history and more than worth a taste. "Superb verging on Remarkable" : 4.75 stars"