Pikesville

A proud example of Maryland rye whiskey first produced in the 1890s, Pikesville Rye suffered under Prohibition and was eventually the sole survivor of the rye industry within that particular US state after Prohibition passed. Reemerging as a product of Kentucky produced from extra-aged barrels hidden away in prime warehouse locations, this brand has become a beacon once again - thanks to the internationally acclaimed Heaven Hill Distillery. Cited as comparable in status to Blanton's Single Barrel Bourbon but for the world of rye, this highly coveted brand is something of a rarity on the market today, with an easy-to-drink quaffability, full-bodied profile, and rich rye flavor that leaves you only wanting more. Winner of multiple awards, including double gold at the 2018 San Francisco World Spirits Competition and gold at the 2019 and 2022 International Spirits Competition - Pikesville Rye has made the kind of well-deserved comeback you'd expect from such a prolific, historic, and masterfully crafted rye whiskey.