Leopold Bros.

Established by brothers Scott and Todd Leopold, the name Leopold Bro. is certainly fitting for this Denver, Colorado craft distillery. Starting as a dream in 1999 in their South Main Street pub, the brothers explored whiskey making using a micro-distillery on location. Encouraged by the success of their brews, the brothers decided to expand on their passion. Now known as a strictly independent distillery, the brand focuses on curating its ingredients from the 'floor up' - floor malts to mash to grain fermentation. The distillery controls the entire production of its whiskeys - from distillation and aging to bottling - all within its northeast Denver location. Leopold Bros. also boasts the largest traditional floor malting room for any distillery in the US! The brand offers premium selections and incomparable releases, ranging from its flagship small-batch whiskey to standout gins, vodkas, and even absinthe. Rising the ranks to becoming a nationally recognized and award-winning distiller, Leopold Bros. perseveres in creating a legacy all its own, with scratch-made, peerless spirits capturing the experiences, tastes, and hearts of two brothers and a country of wide skies and wilder spaces!