Bumbu

Crafted on the island of Barbados, where the first rums were distilled nearly 400 years ago, Bumbu is an ode the the history of rum. Unlike most Caribbean Islands (formed by volcanoes), Barbados was created by coral reefs. Consequently, the ground water is purified as it's forced through natural limestone, making Barabadian water some of the finest in the world. This exceptionally pure water, coupled with carefully selected sugarcane from across the Caribbean and South America, lends the lightness and smoothness that’s central to Bumbu’s remarkable drinkability.