Casa Komos, aka Tequila Komos, is a producer of ultra-luxury tequila offered as the flagship brand from parent company CKGB (Casa Komos Brands Group). Established in 2019 by Richard Betts and Joe Marchese - Tequila Komos utilizes traditional crafting methods and select aging processes to achieve the ultimate in taste, texture, and finish. The brand ensures only the most superior highland and lowland agave is used in each release, roasting them in a volcanic oven and double distilling the juices in pot stills. Tequila Komos matures its aged releases in American oak and fine French oak wine barrels sourced from renowned wineries in the Napa and Sonoma Valley regions - and currently offers various expressions, including; Reposado Rosa, Anejo Cristalino, Anejo Reserva, and Extra Anejo. Bottled in award-winning, hand-dipped ceramic decanters with distinct fire-glazing, Tequila Komos captures the art of tequila making from aesthetics to drinkability, perfectly representing the authentic taste and prolific legacy of this beloved spirit!