Tezcazul

Tezcazul Tequila is hand crafted in the small pueblo of Amatitán Jalisco, Mexico. Many consider this location to be the true birthplace of this Mexican spirit. Located in a historic region where expansive fields of majestic, estate grown, Blue Agave extend upward from the volcanic red soil to the sun drenched skies above. Standing proud for approximately seven years, these spiritual, organically grown succulents are then harvested for their magical hearts (piñas) and cooked in a traditional stone and brick oven to create the sweet nectar (pulque) discovered by the Aztec gods many centuries ago.