Jameson Limited Reserve 18 Year Old Irish Whiskey, stands as the elder sibling of the Jameson Family and is a true testament to the art of aging and refinement. Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. An elder statesman of our portfolio, each bottle of this unique whiskey is individually numbered.

Said the be one of the oldest iterations from the highly-acclaimed Redbreast distillery, Redbreast 21 Year Old Single Pot Still Irish Whiskey is savored for its rich mouthfeel and unparalleled finish. Triple-distilled and composed of a blend of malted and unmalted barley, this beautifully crafted whiskey is aged for a minimum of 21 years in a marriage of bourbon barrels and first-fill ex-Oloroso sherry butts. Estimated to contain distillates as old as 25 years, Redbreast 21 is bottled at 46% ABV and released in select quantities. The nose opens with hints of island fruits, melons, and apricots over hues of sweet syrup and brown sugar. On the palate are layers of oak, cloves, and pepper tapered with banana, citrus, and vanilla. A hint of sherry hits the tongue on the backend, rolling towards a finish of aged oak and preserved fruits. 

One of the most exquisite blended whiskeys on the market today, Jameson Rarest Vintage Reserve 2007 Irish Whiskey is an award-winning dram beloved by many Jameson collectors and whiskey enthusiasts. The Jameson Rarest Vintage Reserve is a collaborative collection of whiskeys developed by four renowned whiskey masters - Master Distiller Barry Crockett, Master Blender Billy Leighton, David Quinn Master of Science, and Master of Maturation Brendan Monks. Composed of both older grain whiskeys (23-24 years old) and pure pot-still whiskeys derived from malted and unmalted barley, Jameson Rarest Vintage Reserve 2007 is one of the best in the series and was produced in curated quantities - finished to 46% ABV (92-proof). Expect aromas of autumnal fruits, blackberries, bananas, and vanilla over a palate of honey, toasted almonds, and woodsmoked butter. In short, this is one superbly delicious whiskey!

Redbreast 15 year old Pure Pot Still Single Malt Irish Whiskey is an exemplary iteration composed of a marriage of malted and un-malted barley - thus the 'pure pot still' designation, which differs this particular release from other single pot still whiskies. Another difference is that this offering is triple distilled using a combination of single pot stills and column stills, imparting a thick, sweet, and wholly new mouth-coating experience to this wonderfully crafted Irish single malt whiskey. Aged for a minimum of 15 years and non-chill filtered, Redbreast 15 Year Pure Pot Still offers a nose of sweet honey-malt, spice, preserve fruits, and woody undertones complementing a palate of vanilla, wood, more honey, and hints of cinnamon, leather, tobacco, and toffee.

Red Spot 15 year old Single Pot Still Irish Whiskey is produced using an old recipe from Mitchell & Sons, whose records date back to the early 1900s. This featured bottling of the reimagined Red Spot is a triple-distilled, single-pot still Irish whiskey that has been expertly matured for a minimum of 15 years in a blend of choice casks, namely; ex-bourbon, ex-Oloroso sherry, and ex-Marsala. Composed of a 100% malted barley mash bill, Red Spot 15 Year is bottled at 46% ABV and was one of the most eagerly-anticipated releases of 2015. Named Whisky Advocate’s 19th Annual Irish Whiskey of the Year, this bonded single-pot still Irish whiskey offers a nose of old pennies draped in bananas and hay seasoned with malt, vanilla, and chocolate. On the palate are more swirls of banana over layers of oak, creamy vanilla frosting, and hints of strawberries.