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Sazerac 18 Year Old Kentucky Straight Rye Whiskey 2010 750ml bottle

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Sazerac
18 Year Old Kentucky Straight Rye Whiskey
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18 Year Old Kentucky Straight Rye Whiskey 750ml
This limited edition selection of Buffalo Trace Distillery’s 2010 Antique Collection Sazerac 18 year old straight rye was originally distilled in Spring 1985 and released in Fall 2010. Much coveted by collectors, this prime whiskey is composed of Minnesota rye, distiller grade #1/#2 Kentucky corn, and N. Dakota malted barley and aged for a minimum of 18 years in 28 hand-selected new white oak barrels with #4 55-second charring to a finished barrel strength of 90 proof. The nose opens with boughs of savory spice, preserved fruits, and smoky tobacco hazed over coffee. On the palate are sweet nips of toffee, rye spice, and aged oak.
Beverage type:
Rye Whiskey
Alcohol Level:
45%
Bottle size:
750ml bottle Single
Product Origin:
Kentucky
Expert Rating:
98
UPC code:
88004140045
Vintage:
2010
Tastes like:
Oak
Toffee
Mint
Spice
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Fast Shipping
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Authenticity Guarantee
Authenticity Guarantee
We guarantee the provenance and authenticity of every product we sell. You can buy from us with the confidence that the item you are receiving is 100% authentic.

Select Vintage Option:

Fast Shipping
Fast Shipping
Most shipments are dispatched the next business day. We use a network of trusted carriers to get your precious cargo to arrive safely and on time. All shipments are insured for damage or loss.
Buyer Protection
Buyer Protection
Get a refund, replacement or credit should anything go wrong with your order. See our full shipping & returns policy.
Secure Payment
Secure Payment
Your payment details are secured with encryption and payments processed on highly secure servers.
Authenticity Guarantee
Authenticity Guarantee
We guarantee the provenance and authenticity of every product we sell. You can buy from us with the confidence that the item you are receiving is 100% authentic.

2010

About the brand
Around 1850, Sewell T. Taylor sold his New Orleans bar, The Merchants Exchange Coffee House, to become an importer of spirits, and he began to import a brand of cognac named Sazerac-de-Forge et Fils. Meanwhile, Aaron Bird assumed proprietorship of the Merchants Exchange and changed its name to Sazerac Coffee House. On October 2, 2019, the Sazerac House opened to the public as a museum and immersive experience that shares the history of the New Orleans cocktail culture, including the Sazerac. Legend has it that Bird began serving the "Sazerac Cocktail", made with Sazerac cognac imported by Taylor, and allegedly with bitters being made by the local apothecary, Antoine Amedie Peychaud. The Sazerac Coffee House subsequently changed hands several times, until around 1870 Thomas Handy became its proprietor. It is around this time that the primary ingredient changed from cognac to rye whiskey, due to the phylloxera epidemic in Europe that devastated the vineyards of France. At some point before his death in 1889, Handy recorded the recipe for the cocktail, which made its first printed appearance in William T. "Cocktail Bill" Boothby's The World's Drinks and How to Mix Them (1908) although his recipe calls for Selner Bitters, not Peychaud's. After absinthe was banned in the US in 1912, it was replaced by various anise-flavored liqueurs, most notably the locally produced Herbsaint, which first appeared in 1934. By the early 20th century, simple cocktails like the Sazerac had become rare, which eventually rekindled their popularity. The creation of the Sazerac has also been credited to Antoine Amédée Peychaud, a Creole apothecary who emigrated to New Orleans from the West Indies and set up shop in the French Quarter in the early 19th Century. He was known to dispense a proprietary mix of aromatic bitters from an old family recipe. According to popular myth, he served his drink in the large end of an egg cup that was called a coquetier in French, and the Americanized mispronunciation resulted in the name cocktail. This belief was debunked when people discovered that the term "cocktail" as a type of drink first appeared in print at least as far back as 1803—and was defined in print in 1806 as, "a mixture of spirits of any kind, water, sugar and bitters, vulgarly called a bittered sling.".
Frootbat Reviews - What our customers say
Ratings & Reviews (35)
ST
suchmor thomas
starstarstarstarstarstarstarstarstarstar
Posted on Mar 1st, 2024
Z
Zeke Maxiete
starstarstarstarstarstarstarstarstarstar
One of the best bottles I've had this year!
Posted on May 22nd, 2023
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Tasting Notes
Nose
Smoke, tobacco, coffee, spice, oak, fruit
Taste
Oak, toffee, spice, mint
Finish
Spicy, oaky
How We Pack
Sustainable Packing
Sustainable Packing

Our packaging materials are made of 100% recyclable materials. From our cardboard boxes to our biodegradable wrap, everything in our shipments can be recycled (except the drinks of course!).

Packed With Care
Packed With Care

Our experienced fulfilment team take great care packing every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.

Shipped With Trusted Carriers
Shipped With Trusted Carriers

All orders are shipped with a network of trusted carriers, who will deliver your order securely and on time. In the event of loss or damage in transit, all our shipments are insured.

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